You can grow your own food. We can help.

Featured Content

johannagreen
Posted on May 3, 2013

It time to harden off seedlings here in the Mountain West.

 Incredible Edible, an initiative in Todmorden, England
Roger Doiron
Posted on May 1, 2013

10 Kitchen Gardens to Visit Before You Die
Roger Doiron
Posted on Feb 27, 2013

One thing that gardeners understand better than most people is that compost happens.

Stir-fry with Asian  Greens
Barbara Damrosch
Posted on Mar 27, 2013

A stir-fry is one of those wonderfully quick dishes you can make any time of the year, using what

For an easy to grow plant that is versatile in the kitchen, it's hard to beat arugula.
DaveHames
Posted on Apr 15, 2013

For an easy to grow plant that is also versatile in the kitchen, it's hard to beat arugula.

Roger Doiron
Posted on Apr 9, 2012

Planting an asparagus bed may well be the smartest thing you do this year, right up there with re

dividing rhubarb crowns
merryj
Posted on Apr 11, 2013

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Kitchen Gardeners UNITE!

We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.

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-Mother Nature Network

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-Washington Post 

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What's Growing On:

spookrepitus blogged  

The school garden has gone undercover - literally! Part of our grant money was used to purchase...

josieb posted a status update 
VickiMcD blogged  

Unlike most Sow It Forward grantees, the Dunbar Community Garden is now dormant. Growing season...

The Pathfinder K-8 school garden in Seattle, WA is ready for summer!  The cosmos are blooming,...

The Berlin Branch Library Garden, on the lower eastern shore of Maryland, has been sustained and...

morducks blogged  
Montana Women's Prison Garden

The Sow It Forward Grant  from Kitchen Gardeners International (KGI) provided a...

About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606