Food preservation
With garden hitting their peak, it's time to start preserving the bounty.
Do you usually have an over abundance of cherry tomatoes?
Today was supposed to be sunny, and I spent the morning volunteering at our local markets watchin
Tomatoes and other high-acid foods may be processed using a water-bath canner as opposed to a pre
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What's Growing On:
(NaturalNews) In a 147 page proposal, ' a new law proposed by the European Commission would make...
Since receiving the Sow It Forward grant in March, the garden at Charlotte Community Health...
For an easy to grow plant that is also versatile in the kitchen, it's hard to beat arugula. Even...
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KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
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