It's been a beautiful and sunny spring here in Spokane, Washington.
Superstorm Sandy destroyed the Piermont Community Garden in October 2012, and the goal of our Sow
Hali’imaile Community Garden recently received a grant from KGI’s Sow It Forward Grant Program.
In Kenya, I used to make Sukuma Wiki, using kale. When I make it here in MA, the kale available doesn't look, nor tastes like, what I ate in Kenya. What type of kale is grown in Kenya, and can I get it (or the seeds) here? Will it grow in the MA climate (zone 6)? Please advise, and thanks in advance for your help.
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