Hali’imaile Community Garden recently received a grant from KGI’s Sow It Forward Grant Program.
In Kenya, I used to make Sukuma Wiki, using kale. When I make it here in MA, the kale available doesn't look, nor tastes like, what I ate in Kenya. What type of kale is grown in Kenya, and can I get it (or the seeds) here? Will it grow in the MA climate (zone 6)? Please advise, and thanks in advance for your help.
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA