You can grow your own food. We can help.

spring

Heather Nauta
Posted on May 31, 2012

There are lots of things you can do to add flavor to your cooking, but one that I've found to mak

My first crop of the season. Okay, I ate a row a week earlier.
SpiderSue
Posted on May 21, 2012

Early spring radishes are wonderfully flavorful without being too eye watering hot.  Ours have be

Guerrilla Gardener
Posted on May 10, 2012

Every Gardener needs a tool box.

oceandreamer
Posted on May 9, 2012

Hello everyone, wanted to share some of my pics from this years tomotoes!

Virtues of Raised Beds
rvisser
Posted on May 5, 2012

We harvested our first spinach this morning while it was still cool and the plants were fully hyd

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Kitchen Gardeners UNITE!

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What's Growing On:

(NaturalNews) In a 147 page proposal, ' a new law proposed by the European Commission would make...

phylliszoon posted a status update 
cchcgarden blogged  
View Of Charlotte Community Health Clinic Garden

Since receiving the Sow It Forward grant in March, the garden at Charlotte Community Health...

Roger Doiron shared a recipe  

This fresh-tasting summer taco dish comes courtesy of our friends at...

dennisargall commented on Wild About Arugula
For an easy to grow plant that is versatile in the kitchen, it's hard to beat arugula.

For an easy to grow plant that is also versatile in the kitchen, it's hard to beat arugula. Even...

Kaye Kittrell posted a status update 

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KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606