You can grow your own food. We can help.

Recipes

Roger Doiron
Posted on: Nov 7, 2009

Contrary to what you might think, Caesar salad has nothing to do with Julius Caesar but there was

Roger Doiron
Posted on: Jul 27, 2009

Crusty bread, fresh tomato, spicy arugula, a drizzle of quality olive oil, a sprinkle of salt and

garlic scape pesto
Roger Doiron
Posted on: Jul 26, 2009

You don't have to wait for your basil or your garlic to make pesto with this recipe.

Roger Doiron
Posted on: Jun 16, 2009

If you like tomatoes and shrimp, you're going to love them together in this Belgian signatur

leslie land
Posted on: Jun 4, 2009

It never fails.

Salma
Posted on: Mar 18, 2009

Chicken tikka is a dish of South Asia.

Simcha
Posted on: Mar 15, 2009

Zucchinis are prolific at the best of times.

Simcha
Posted on: Mar 12, 2009

Dandelion Greens are very healthy and makes a nice side dish or can be used as a meze or small di

Stella Bloom
Posted on: Mar 6, 2009

Ingredients: 4 organic chicken thighs, bone in and very fresh 2-3 parsnips (grow them, or purch

Roger Doiron
Posted on: Dec 3, 2008

Who says brussels sprouts are icky?

Roger Doiron
Posted on: Oct 6, 2008

Yes, squash and pumpkin seeds are edible.

Roger Doiron
Posted on: Sep 26, 2008

Cherry tomatoes may not be the ones we spend our winters dreaming about, but what they lack in si

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South Dakota Achieve blogged  
South Dakota Achieve Raised Beds

The weather here in South Dakota has given Palisades and Here4Youth a rough start in our...

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The school garden has gone undercover - literally! Part of our grant money was used to purchase...

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Unlike most Sow It Forward grantees, the Dunbar Community Garden is now dormant. Growing season...

The Pathfinder K-8 school garden in Seattle, WA is ready for summer!  The cosmos are blooming,...

The Berlin Branch Library Garden, on the lower eastern shore of Maryland, has been sustained and...

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