You can grow your own food. We can help.

Recipes

Roger Doiron
Posted on: Feb 24, 2012

One drawback to serving cabbage raw is that it can be too crunchy for some people’s tastes.

Roger Doiron
Posted on: Dec 29, 2011

As we all know from past embarrassing moments, there's no red deeper than beet red.

Tina Marie Comroe
Posted on: Dec 18, 2011

Although this is a pickled garlic recipe, the instructions can be used to pickle any vegetable!

Roger Doiron
Posted on: Oct 27, 2011

Pumpkin and mousse seem like dance partners from different dessert planets.

johannagreen
Posted on: Sep 4, 2011

Roasted Tomatillo Salsa.

spirit2sole
Posted on: Apr 23, 2011

This is great served hot or let cool to room temp.

spirit2sole
Posted on: Apr 11, 2011

This is a great side salad or a main dish meal.

spirit2sole
Posted on: Apr 11, 2011

It's a great breakfast for a cold morning, I've doubled the recipe and taken it to chur

johannagreen
Posted on: Feb 21, 2011

Simple home made marinara sauce. The applications are endless.

aphilbeck8
Posted on: Feb 14, 2011

Roasted Chicken stuffed with Basil and Garlic, and then baked until golden brown.

homemade hot pepper sauce
Roger Doiron
Posted on: Dec 1, 2010

Tabasco sauce is the brand name for a hot pepper sauce produced in Avery Island, Louisiana.

johannagreen
Posted on: Nov 26, 2010

Home made Turkey Stock, using left over turkey bones

Pages

Kitchen Gardeners UNITE!

We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.

Join Us!

or subscribe to our e-list:

  

 

Praise for KGI:

"A group that can get
things done"

-Mother Nature Network

"One of the web's best sources of gardening info"
-Washington Post 

"The meeting place of the world's gardeners"
-WorldWatch Institute

more here

 

What's Growing On:

South Dakota Achieve blogged  
South Dakota Achieve Raised Beds

The weather here in South Dakota has given Palisades and Here4Youth a rough start in our...

spookrepitus blogged  

The school garden has gone undercover - literally! Part of our grant money was used to purchase...

josieb posted a status update 
VickiMcD blogged  

Unlike most Sow It Forward grantees, the Dunbar Community Garden is now dormant. Growing season...

The Pathfinder K-8 school garden in Seattle, WA is ready for summer!  The cosmos are blooming,...

The Berlin Branch Library Garden, on the lower eastern shore of Maryland, has been sustained and...

About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

Join our mailing list:

 

Connect with us:

Contact us:

Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606