You can grow your own food. We can help.

Recipes

Roger Doiron
Posted on: Feb 13, 2006

If the world were to hold a global soup-olympics, Harira, the thick soup Moroccans eat during Ram

KGI-old
Posted on: Jan 4, 2006

Among the emblems for the convenience food approach to home cooking, the slender box of Kraft Mac

Roger Doiron
Posted on: Dec 7, 2005

If you don't like Brussels sprouts, it could because you never tasted them roasted.

KGI-old
Posted on: Nov 10, 2005

Asking for a recipe for potato leek soup for many European cooks is akin to asking for a step-by-

KGI-old
Posted on: Oct 17, 2005

It's not unusual, when relocating to another part of the world, to discover new or unknown d

Roger Doiron
Posted on: Feb 20, 2005

"No, Madame, I am not from Paris.

KGI-old
Posted on: Feb 20, 2005

Although this appears at first glance to be quite labor intensive, the labors are spread out ove

KGI-old
Posted on: Feb 20, 2005

Tomatoes from the island of Ischia are born of a dry climate and raised in the salty air of islan

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What's Growing On:

(NaturalNews) In a 147 page proposal, ' a new law proposed by the European Commission would make...

phylliszoon posted a status update 
cchcgarden blogged  
View Of Charlotte Community Health Clinic Garden

Since receiving the Sow It Forward grant in March, the garden at Charlotte Community Health...

Roger Doiron shared a recipe  

This fresh-tasting summer taco dish comes courtesy of our friends at...

dennisargall commented on Wild About Arugula
For an easy to grow plant that is versatile in the kitchen, it's hard to beat arugula.

For an easy to grow plant that is also versatile in the kitchen, it's hard to beat arugula. Even...

Kaye Kittrell posted a status update 

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KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

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Kitchen Gardeners International
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