Strawberry and Arugula Salad
Who said strawberries were just for dessert? Add them to a spring or early summer salad for a dash of color.
4 cups baby arugula or other flavorful spring greens 1 cup strawberries, sliced 2 ounces Parmesan cheese, shaved (about 1/2 cup) Salt and pepper, to taste 2 tbsp aged (richer) balsamic vinegar 1 tbsp extra virgin olive oil
Combine arugula, strawberries, cheese, salt and pepper in a salad bowl. Drizzle vinegar and oil over the salad. Toss gently and serve at once. For variety, add toasted hazelnuts or try goat cheese in place of Parmesan.
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