Steamed Snow Pea Greens with ginger and garlic
This is an Asian side dish, made with fresh snow pea vines.
1lbs of snow peas vines4 garlic cloves chopped fine2 tablespoons grated fresh ginger1 table spoon olive oil1 teaspoon toasted sesame oil
heat oil in a large saute pan, add garlic, snow pea greens and toss quickly, to heat through. When the snow pea vines are heated, add ginger and toss. Remove from the heat and drizzle the sesame oil over the greens and serve.
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