You can grow your own food. And we can help!

Roasted Potatoes with Basil Vinaigrette

Nov 24, 2009
Recipe Type:

Here's an easy way to enjoy freshly-dug potatoes. Chop potatoes (Yukon Gold are pictured here, but other all purpose varieties will work fine) and toss them with olive oil and salt. Roast in a 425 degree oven about 40 minutes or until the edges are brown, turning from time to time. Prepare a vinaigrette with a minced basil, a drizzle of balsamic vinegar, and a bigger drizzle of olive oil. Toss while the potatoes are hot out of the oven. They will absorb the dressing so there shouldn't be any left on the bottom of the bowl. Season with salt and pepper to taste.

Add comment

Log in or register to post comments



Join our e-list to stay in touch





About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

Join our mailing list:


Connect with us:

Contact us:

Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
(207) 956-0606