You can grow your own food. And we can help!

Rhubarb Crumble

May 20, 2006
Recipe Type:

Rhubarb crumble is like a crisp, only "crumblier". This recipe uses garden-fresh rhubarb, orange juice, cinnamon, butter, and a buttery oat topping.


3 cups chopped rhubarb2 tablespoons orange juice3/4 cup granulated sugar1/4 teaspoon cinnamon1 tablespoons butter, cut in small pieces1/4 cup melted butter1/3 cup brown sugar2/3 cup sifted all-purpose flour1/8 teaspoon salt1/4 teaspoon baking soda2/3 cup quick cooking oats


Arrange diced rhubarb in a buttered 8-inch square baking dish. Sprinkle with orange juice, 3/4 cup sugar, cinnamon, then dot with the 1 tablespoon of cut up butter. Combine melted butter with brown sugar. Sift together the flour, salt, and baking soda; mix with oats. Combine the flour oat mixture with the brown sugar and melted butter mixture. Spread over rhubarb. Bake at 375 degrees for 40 minutes. Serve warm, with ice cream or whipped cream.

Add comment

Log in or register to post comments



Join our e-list to stay in touch





About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

Join our mailing list:


Connect with us:

Contact us:

Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
(207) 956-0606