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Raspberry Freezer Jam

Jul 02, 2012
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This delicious raspberry freezer jam does not require cooking, sterilizing jars, or processing. Just mix and freeze. 

Since there's no cooking involved, the jam retains that fresh-fruit taste, and is literally "bursting with flavor."

Ingredients

2 cups raspberries (mashed)

2 tablespoons instant pectin - for no-cook freezer jam

2/3 cup sugar

Preparation

Use fresh raspberries that are ripe but firm.  Choose containers with straight sides (not inverted at the top).

Whisk the sugar and fruit pectin together in a bowl.  

Wash raspberries and mash them in a separate bowl. Add the sugar-pectin mixture to raspberries and mix well.

Ladle into clean freezer containers leaving 1/2 inch of headspace to allow for expansion in the freezer.  

Let mixture stand 30 minutes to set.  Freeze.

Note: Freezer jam does not set as thick as cooked jam.  

Do not double the recipe; make one batch at a time to aid in setting.

Makes 2 half pints.

Enjoy!

 

Visit me!  www.missladybugsgarden.com

It is a wonderful recipe. Specially kids would love to eat it. And in this season it will be more interesting to taste it.

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