Pickled Green Peppers
I make these green pepper pickles to serve with deli sandwiches or to add to salads.
1cup white vinegar1 cup sugar2 tablespoons sea salt1 teaspoon hot pepper flakes2 garlic cloves chopped fine1 tablespoon celery seed1 cup raw onion rings6 cups sliced (large) green peppers
Slice onions into rings, cut peppers into thick slices. Pack them into large glass jarsIn a sauce pan, place vinegar, sugar, sea salt, hot pepper flakes, garlic and celery seeds. Heat till sugar dissolves and pour over peppers. Let this mix sit for 48 hours till serving, or let rest in the frig till needed.You can use other veggies in this brine also. Just keep refilling the jar as needed.
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