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Oriental Flavored Green Beans

Sep 10, 2010
Recipe Type:

I have been over run with green beans! I have frozen many up for winter use, but last night after blanching oodles of them. I took about 1 1/2 lbs of them and decided to use them somehow for dinner. I went to my spice cabinet and thew together some oriental flavors and this is what I came up with,,,,,My hubs adored this mixture, the green beans were so tasty. The left overs I placed in the frig for tomorrow.~~!!Today, I pulled the left overs out of the frig and added to fresh baby greens--WOW!! made an awesome salad.


Oriental Flavored Green Beans1 1/2 lbs of blanched green beans1 small red onion chopped fine Vinaigrette mix2 Tablespoons of soy sauce2 teaspoon of rice wine vinegar1 teaspoon toasted sesame seed oil1 teaspoon hot pepper flakesPour over green beans, toss and serve.


This recipe was so easy. I am sure it can be used on frozen /defrosted green beans also.

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