Guacamole
If you're lucky enough to have access to home-grown avocadoes, this guacamole recipe is a must. And if you don't, store-bought Haas avocadoes will do just fine.
Ingredients
3 Haas avocados, halved, seeded and peeled 1 lime, juiced 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium onion, diced 2 Roma tomatoes, seeded and diced 1 tablespoon chopped cilantro 1 clove garlic, minced
Preparation
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
Kitchen Gardeners UNITE!
We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.
or subscribe to our e-list:
What's Growing On:
Since receiving the Sow It Forward grant in March, the garden at Charlotte Community Health...
For an easy to grow plant that is also versatile in the kitchen, it's hard to beat arugula. Even...
About us:
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Contact us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606
Add comment