You can grow your own food. We can help.

Frozen spinach cubes

Jun 18, 2008
Crops:
Preparation:

Do you have more fresh greens than even Popeye could handle? Then, why not make spinach cubes? The process is easy: steam the spinach until wilted, pat it dry, and pack it into ice cube trays. Pop a cube out to add to a sauce, soup or omelet or at some other time when a Popeyesque effort is required. Ice cube trays also work well for freezing pesto. Creative Commons photo credit: Pinprick

Add comment

Log in or register to post comments

 

 

Join our e-list to stay in touch

  

 

 

 
 

About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

Join our mailing list:

 

Connect with us:

Contact us:

Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606