You can grow your own food. And we can help!

Frozen spinach cubes

Jun 18, 2008

Do you have more fresh greens than even Popeye could handle? Then, why not make spinach cubes? The process is easy: steam the spinach until wilted, pat it dry, and pack it into ice cube trays. Pop a cube out to add to a sauce, soup or omelet or at some other time when a Popeyesque effort is required. Ice cube trays also work well for freezing pesto. Creative Commons photo credit: Pinprick

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