Frozen spinach cubes
Do you have more fresh greens than even Popeye could handle? Then, why not make spinach cubes? The process is easy: steam the spinach until wilted, pat it dry, and pack it into ice cube trays. Pop a cube out to add to a sauce, soup or omelet or at some other time when a Popeyesque effort is required. Ice cube trays also work well for freezing pesto. Creative Commons photo credit: Pinprick
About us:
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Contact us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606




Add comment