Dandelion Salad with Fresh Goat Cheese and Apples
If you're lucky enough to have a few keeper apples left in your root cellar from last year's harvest, here's a great way to bring last fall and this spring together in a single salad bowl.
Ingredients
2 tbsp cider vinegar
3 tbsp vegetable or nut oil
1 tsp Dijon mustard
1 tsp honey
Salt and freshly ground black pepper, to taste
1 bunch dandelion greens, washed and dried, stems removed
1/4 pound fresh white goat cheese, crumbled into pieces (optional)
1/2 cup walnuts, coarsely chopped
1 apple, cored and chopped into 1/2-inch pieces
Preparation
Whisk vinegar, oil, mustard, honey, salt and pepper together. Pour over greens and toss lightly. Top with goat cheese, nuts and apple.
Kitchen Gardeners UNITE!
We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.
or subscribe to our e-list:
What's Growing On:
Planting an asparagus bed may well be the smartest thing you do this year, right up there with...
(NaturalNews) In a 147 page proposal, ' a new law proposed by the European Commission would make...
Since receiving the Sow It Forward grant in March, the garden at Charlotte Community Health...
For an easy to grow plant that is also versatile in the kitchen, it's hard to beat arugula. Even...
About us:
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Contact us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606
Add comment