Dandelion Greens are very healthy and makes a nice side dish or can be used as a meze or small dishes.
500grams dandelion leaves juice of one lemon garlic to taste or 4 cloves salt oil
Wash the dandelion leaves well and chop roughly. Put into saucepan and just cover with water, boil for about 5 minutes. Drain the leaves. ?n a frypan sautee diced garlic cloves for a couple of minutes then add the dandelion leaves and continue for about another 3 minutes. Take off the heat and place into serving bowl, pour the lemon juice over the leaves and chill. (for this recipe ? am generous with the oil, ? usually cook with no oil or very little for this ? would probably use 3 tablespoons of oil)
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