Dandelion Greens
Dandelion Greens are very healthy and makes a nice side dish or can be used as a meze or small dishes.
Ingredients
500grams dandelion leaves juice of one lemon garlic to taste or 4 cloves salt oil
Preparation
Wash the dandelion leaves well and chop roughly. Put into saucepan and just cover with water, boil for about 5 minutes. Drain the leaves. ?n a frypan sautee diced garlic cloves for a couple of minutes then add the dandelion leaves and continue for about another 3 minutes. Take off the heat and place into serving bowl, pour the lemon juice over the leaves and chill. (for this recipe ? am generous with the oil, ? usually cook with no oil or very little for this ? would probably use 3 tablespoons of oil)
Kitchen Gardeners UNITE!
We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.
or subscribe to our e-list:
What's Growing On:
Planting an asparagus bed may well be the smartest thing you do this year, right up there with...
(NaturalNews) In a 147 page proposal, ' a new law proposed by the European Commission would make...
Since receiving the Sow It Forward grant in March, the garden at Charlotte Community Health...
For an easy to grow plant that is also versatile in the kitchen, it's hard to beat arugula. Even...
About us:
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Contact us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606
Add comment