carrot and sweet potato soup
The sweet of the carrots and sweet potatoes, marry nicely with fall spices. Make this a wonderful fall dinner
2 lbs of carrots, scrapped and chopped 3 lbs of sweet potato's scrapped and chopped 10 cups of veggie broth 2 cloves of garlic 1 onion chopped 2 tablespoons olive oil 2 tablespoons fresh grated ginger 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves
in a large sauce pan, place olive oil, onions and garlic, saute them till the lightly sweat. Add carrots, sweet potatoes and veggie stock. Simmer for 1 hour on very low heat. With a potato masher or hand blender-- puree this mix. Add spices,reheat to blend spice's and serve. I like to serve this with corn muffins.
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