Braised Sunflowers with Herbed Ricotta
This is for my friends who have been inquiring about cooking sunflower heads. Apparently, the taste compares to that of an artichoke heart but with an added earthy flavor. Braising sunflowers is new to me and it has definitely piqued my interest.
http://www.missladybugsgarden.com/1/post/2012/05/braised-sunflowers-with-herbed-ricotta.html
About us:
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Contact us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606





Add comment