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Braised Sunflowers with Herbed Ricotta

Jun 05, 2012
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This is for my friends who have been inquiring about cooking sunflower heads.  Apparently, the taste compares to that of an artichoke heart but with an added earthy flavor.  Braising sunflowers is new to me and it has definitely piqued my interest. 

http://www.missladybugsgarden.com/1/post/2012/05/braised-sunflowers-with-herbed-ricotta.html

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