You can grow your own food. And we can help!

Asparagus with Dijon and Sesame seeds

Apr 23, 2011
Recipe Type:

This is great served hot or let cool to room temp. I always make a double recipe, the left overs are great the next day too.


  • 2 tbsp soy sauce
  • 2 tsp dijon mustard
  • 2 tsp sesame oil
  • 2 tsp white wine vinegar
  • 12-14 stalks of asparagus
  • 2 tbsp toasted sesame seeds


Whisk together the soy sauce, mustard, sesame oil and vinegar in a small bowl. Steam the asparagus just until tender, about 5 minutes. Drain the excess water. Toss with the soy sauce mixture. Sprinkle with sesame seeds. Serve hot or let cool to room temp.

Asparagus is just starting here I will definitely try this recipe. Thanks!

Add comment

Log in or register to post comments



Join our e-list to stay in touch





About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

Join our mailing list:


Connect with us:

Contact us:

Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
(207) 956-0606