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Asparagus with Dijon and Sesame seeds

Apr 23, 2011
Crops:
Recipe Type:

This is great served hot or let cool to room temp. I always make a double recipe, the left overs are great the next day too.

Ingredients

  • 2 tbsp soy sauce
  • 2 tsp dijon mustard
  • 2 tsp sesame oil
  • 2 tsp white wine vinegar
  • 12-14 stalks of asparagus
  • 2 tbsp toasted sesame seeds

Preparation

Whisk together the soy sauce, mustard, sesame oil and vinegar in a small bowl. Steam the asparagus just until tender, about 5 minutes. Drain the excess water. Toss with the soy sauce mixture. Sprinkle with sesame seeds. Serve hot or let cool to room temp.

Asparagus is just starting here I will definitely try this recipe. Thanks!

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