You can grow your own food. We can help.

Recipes

Cauliflower with Saffron, Pepper Flakes, Parsley, and Pasta
Roger Doiron
Posted on: Jun 1, 2013

While cauliflower might not pack the same nutrient punch as its cabbage family brethen broccoli a

Miss Lady Bug
Posted on: May 31, 2013

Try this recipe to create a deliciously light, and refreshing ginger ale with a beautiful crimson

Roger Doiron
Posted on: May 14, 2013

This fresh-tasting summer taco dish comes courtesy of our friends at

Miss Lady Bug
Posted on: Apr 3, 2013

Brimming with rich flavor and texture, this conserve will brighten your breakfast table.

Stir-fry with Asian  Greens
Barbara Damrosch
Posted on: Mar 27, 2013

A stir-fry is one of those wonderfully quick dishes you can make any time of the year, using what

Miss Lady Bug
Posted on: Feb 7, 2013

Serve up some hospitality with Homemade Pineapple Jam.

Loaf of bread next to flour bin
SpiderSue
Posted on: Feb 5, 2013

I took a short course on fermentation at the Northern Plains Sustainable Agriculture Society Wint

MichelCleark
Posted on: Jan 18, 2013

Marinate the chicken for at least four hours and as long as two days for the best flavor and text

Miss Lady Bug
Posted on: Dec 1, 2012

Avocado soup has a smooth, velvety-texture which makes a great first course, and pairs well with

Miss Lady Bug
Posted on: Nov 7, 2012

These gourmet sugars are infused with blooms.

Scalloped Potatoes with Spinach
Roger Doiron
Posted on: Oct 31, 2012

A number of years ago, I remember asking my Belgian mother-in-law what her favorite food was and

Miss Lady Bug
Posted on: Oct 8, 2012

This old-fashioned, delicious drink is made with berries, vinegar, and sugar.

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What's Growing On:

South Dakota Achieve blogged  
South Dakota Achieve Raised Beds

The weather here in South Dakota has given Palisades and Here4Youth a rough start in our...

spookrepitus blogged  

The school garden has gone undercover - literally! Part of our grant money was used to purchase...

josieb posted a status update 
VickiMcD blogged  

Unlike most Sow It Forward grantees, the Dunbar Community Garden is now dormant. Growing season...

The Pathfinder K-8 school garden in Seattle, WA is ready for summer!  The cosmos are blooming,...

The Berlin Branch Library Garden, on the lower eastern shore of Maryland, has been sustained and...

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KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606