You can grow your own food. We can help.

Soups & stews

pfrollin
Posted on Sep 17, 2012

Our picky 10yo likes this radical simplification/alteration of Mollie Katzen's "Variation I on a

Roger Doiron
Posted on Dec 29, 2011

As we all know from past embarrassing moments, there's no red deeper than beet red.

johannagreen
Posted on Oct 16, 2010

Yummy fall tomato soup, good paired with home made focaccia or grilled cheese. Adapted from &quot

spirit2sole
Posted on Oct 13, 2010

The sweet of the carrots and sweet potatoes, marry nicely with fall spices.

david e kelley
Posted on Jul 27, 2010

David’s Chili Blend Toast and grind your own spices to achieve the best flavor. The s

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spookrepitus blogged  

The school garden has gone undercover - literally! Part of our grant money was used to purchase...

josieb posted a status update 
VickiMcD blogged  

Unlike most Sow It Forward grantees, the Dunbar Community Garden is now dormant. Growing season...

The Pathfinder K-8 school garden in Seattle, WA is ready for summer!  The cosmos are blooming,...

The Berlin Branch Library Garden, on the lower eastern shore of Maryland, has been sustained and...

morducks blogged  
Montana Women's Prison Garden

The Sow It Forward Grant  from Kitchen Gardeners International (KGI) provided a...

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