Salads
One drawback to serving cabbage raw is that it can be too crunchy for some people’s tastes.
This is a great side salad or a main dish meal.
If you're lucky enough to have a few keeper apples left in your root cellar from last year
If you've ever made a wilted spinach salad, this recipe will seem very familiar to you.
Pages
Kitchen Gardeners UNITE!
We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.
or subscribe to our e-list:
Praise for KGI:
"A group that can get
things done"
-Mother Nature Network
"One of the web's best sources of gardening info"
-Washington Post
"The meeting place of the world's gardeners"
-WorldWatch Institute
What's Growing On:
The weather here in South Dakota has given Palisades and Here4Youth a rough start in our...
The school garden has gone undercover - literally! Part of our grant money was used to purchase...
Unlike most Sow It Forward grantees, the Dunbar Community Garden is now dormant. Growing season...
The Pathfinder K-8 school garden in Seattle, WA is ready for summer! The cosmos are blooming,...
The Berlin Branch Library Garden, on the lower eastern shore of Maryland, has been sustained and...
About us:
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Contact us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606