You can grow your own food. We can help.

Appetizers

Miss Lady Bug
Posted on Dec 1, 2012

Avocado soup has a smooth, velvety-texture which makes a great first course, and pairs well with

This is for my friends who have been inquiring about cooking sunflower heads.  Apparently, the taste compares to that of an artichoke heart but with an added earthy flavor.  Braising sunflowers is new to me and it has definitely piqued my interest.
Miss Lady Bug
Posted on Jun 5, 2012

This is for my friends who have been inquiring about cooking sunflower heads.

Heather Nauta
Posted on May 31, 2012

There are lots of things you can do to add flavor to your cooking, but one that I've found to mak

Simcha
Posted on Mar 21, 2010

This spread very rich in tastes, colour and texture. ?t can be used for meze and small plates.

Christina
Posted on Mar 18, 2010

Crusty toasted slices of artisan bread, piled high with fresh tomatoes, herbs, red onions and dri

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Unlike most Sow It Forward grantees, the Dunbar Community Garden is now dormant. Growing season...

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Montana Women's Prison Garden

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