I have lots of jalapenos and some are starting to turn a little red. What is the best time to pick them? Does anyone have any suggestions for preserving these tasty peppers? I've heard you can make a relish out of them.
We're a global nonprofit of 35,000 gardeners helping others to grow their own good food. JOIN US!
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA firstname.lastname@example.org