Question
Answer
Fennel is a plant species with two main cultivar groups, bulbing fennel (also referred to as finocchio or "Florence fennel) and leaf fennel. Florence fennel plants are smaller than their leafy cousins. Their swollen leaf bases are eaten as a vegetable, both raw and cooked. The chances are good that you purchased the leafing variety, but time will be the best judge of that. In both cases, you can harvest the leaves and add them to salads and dressings. Photo credit: Civvinna
Question details
I bought an annual fennel plant. Is it the same plant which produces fennel bulbs, or is that a different type of fennel plant?
Kitchen Gardeners UNITE!
We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.
or subscribe to our e-list:
What's Growing On:
Superstorm Sandy destroyed the Piermont Community Garden in October 2012, and the goal of our...
This heirloom is called Contender because it competes for the championship of all beans. This...
Looks like we'll be rained out of planting in the University of Maine at Machias gardens for the...
(NaturalNews) In a 147 page proposal, ' a new law proposed by the European Commission would make...
About us:
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Contact us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606