You can grow your own food. We can help.

Question

MARIANNE D'AMICO
Is it too late to plant asparagus crowns? Do I soak them fiirst?
Crops: Topics:

Question details

I'm in zone 7, rocky soil, good drainage with full sun.

It's not too late.  Soaking them is always a good idea.  You'll need to amend that rocky soil so that it has good tilth.  Don't expect to harvest the spears for 2-3 years.  Plant away. Stay natural, David
I agree, plant now. Depth 8 to 10 inches deep in a trench 12" min wide. Spread roots out over a small centr mound, cover roots to the top of the eye. As the shoots develop fill in the trench allowing 3-4 inches of shoot exposed, continue filling until trench is at ground level.Keep well watered. Let asparagus fern out the next 2-3 years to strengthen the root. IF a soil test indicates the need, apply a high Phrosporus fertilizer, with low Nitrogen in fall. Keep well watered

Kitchen Gardeners UNITE!

We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.

Join Us!

or subscribe to our e-list:

  

 

What's Growing On:

Piermont Community Garden Restored After Hurricane Sandy

Superstorm Sandy destroyed the Piermont Community Garden in October 2012, and the goal of our...

Miss Lady Bug blogged  
Growing Heirloom Bush Beans - Contender

This heirloom is called Contender because it competes for the championship of all beans. This...

Chad Everett blogged  

Looks like we'll be rained out of planting in the University of Maine at Machias gardens for the...

bentley10 posted a status update 

(NaturalNews) In a 147 page proposal, ' a new law proposed by the European Commission would make...

phylliszoon posted a status update 

About us:

KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

Join our mailing list:

 

Connect with us:

Contact us:

Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606