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Strawberry Basil Butter

Jun 13, 2012
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Want to delight your guests at the breakfast table?  This topping is made with three simple ingredients: strawberry jam, sweet basil, and butter.

It's delicious on panckes, biscuits and crossaints!  I wrapped a "mini" bundt cake pan with clear plastic wrap to mold the butter into a design, but it would also be nice just served in a pretty bowl. 

This recipe is so easy and delish, I wanted to post it for everyone to enjoy. 

Ingredients

3 sticks unsalted butter

4 tablespoons strawberry jam

1 teaspoon sweet basil - dried

 

Preparation

 Soften butter at room temperature.  

 Blend all ingredients.  Refrigerate.

 Best served at room temperature... topping warm pancakes and breads.

 Enjoy!

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