You can grow your own food. And we can help!

Nasturtium Butter

Jun 14, 2014

I came across this recipe while on my Tumblr account. The photo and recipe are the creation of a blogger who refers to herself as someone who "loves heirloom vegetables" and "taking subpar photos" with her phone. I beg to differ on that last point!  


  • 1/3 cup chopped nasturtiums, mixed colors if available
  • 1/4 lb (1 stick) room temperature real butter 
  • 1/2 clove fresh garlic, crushed and minced
  • 1 rounded tsp onion stem (the thick part above the bulb below the green) crushed and minced
  • 1 tsp fresh flat leaf parsley, minced
  • 1/2 tsp fresh thyme, minced


Fold together and chill, covered for at least an hour. Overnight would be the best. Serve on warm bread or on cooked vegetables.

Source: Morning Sun 

This looks and sounds so absolutely yummy! I am sharing this recipe with our gardeners :}
Absolutely delicious look!
Wow - that's beautiful.

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