Eating Green Year Round
The Pulaski County Sheltered Workshop's garden encompasses two greenhouses and a large outdoor plot. Shelter employees, physically and mentally disabled individuals, participate in every part of our operation: seed selection and planting, composting, worm farming, research, and harvest. The goal our our Eating Green Year Round project is to teach these individuals about healthy eating and to teach and encourage them to grow their own gardens and change their eating habits. We plant vegetables and herbs from local seed sellers and use only organic, non-GMO seeds. Our harvests is given to the shelter employees (of which there are 60+) and the rest is shared with a local food bank that serves 250 families living below the poverty line.
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA