In Kenya, I used to make Sukuma Wiki, using kale. When I make it here in MA, the kale available doesn't look, nor tastes like, what I ate in Kenya. What type of kale is grown in Kenya, and can I get it (or the seeds) here? Will it grow in the MA climate (zone 6)? Please advise, and thanks in advance for your help.
OK, I'm fine with eating Kale Chips straight. My 10yo son is not. He loves them
Sukuma Wiki is a popular Kenyan side dish that can be made out of collards or kale.
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