You can grow your own food. We can help.

Latest Blog Posts

AromaCucina
Posted on: Jun 5, 2010

Rucola con Gorgonzola

Barbara Damrosch
Posted on: Jun 4, 2010

A parsnip is like a pasty-faced, overweight carrot, ancient and unrefined.

Tracy
Posted on: Jun 3, 2010

For the past three years I have been growing turmeric.

Africanaussie
Posted on: Jun 2, 2010

chrisinidaho
Posted on: Jun 1, 2010

Please forgive me for not having a picture, I've used up too much bandwith this month so I am on

david e kelley
Posted on: Jun 1, 2010

Alas, it just dawned on me that I may not have a summer crop of tomatoes or many other vegetable

Barbara Damrosch
Posted on: May 28, 2010

Currants are uncommon in this country.

Farmer Dave
Posted on: May 26, 2010

Planting onions late this year but as they say better late than never.  Here is a simple plantin

Trishka B
Posted on: May 22, 2010

After moving onto a five acre property last summer that had been wild for at l

Barbara Damrosch
Posted on: May 21, 2010

A volcanic eruption, unlike a giant oil spill, is an act of nature, not the outcome of risky beh

Joan Kerr
Posted on: May 20, 2010

The teaching garden has inspired so many people to join and participate.  We are creating a seri

AromaCucina
Posted on: May 20, 2010

Has anybody tried this?

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Kitchen Gardeners International
3 Powderhorn Drive,
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(207) 956-0606