Latest Blog Posts
"Frozen, flattened and forlorn." Those are the words a friend used recently to describe his soil
This won't come as news to many gardeners and permaculturists, but global "peak oil" is on the w
Answer: No, but thousands of people watching it, changing the way they eat and live and encourag
Last Spring - with absolutely no idea what I was doing I began a backyard kitchen garden.
My name is Susan Roth, and I live in a very small city, that is one of only two "rural" cities i
Spring gardeners put in a lot of time starting seeds and getting the garden ready, but often the
When you look at the the deep, fertile soils of the North American prairies, you can take a less
Here're the ingredients for the organic fertilizer I mix for my garden.
KGI is putting its new media muscles to work on behalf of school gardens by supporting them in t
I probably should take my own temperature to make sure that I'm not feverish and delusional, bec
This graphic tells the story about as well as Micheal Pollan could. It's all about the prioriti
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What's Growing On:
Planting an asparagus bed may well be the smartest thing you do this year, right up there with...
(NaturalNews) In a 147 page proposal, ' a new law proposed by the European Commission would make...
Since receiving the Sow It Forward grant in March, the garden at Charlotte Community Health...
For an easy to grow plant that is also versatile in the kitchen, it's hard to beat arugula. Even...
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