Latest Blog Posts
Lamb Stuffed Grape Leaves
I put this video together to demystify the process of timing your garlic harvest and preparing y
Necessity, is without a doubt, the mother of invention.
I mentioned in my profile that I have many varied experiences.
Rhubarb is one of just a few plant stems that can be eaten, and similar to other edible stalks (l
Bok choy is actually a form of Chinese cabbage. The whites of the vegetable are similar in text
Heirloom tomatoes, like Ol' Man River, just keep rolling along.
Ssshhhh...I'm not going to say this too loud or the Weather Gods might hear, but I think our wea
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We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.
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Praise for KGI:
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-Mother Nature Network
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What's Growing On:
The weather here in South Dakota has given Palisades and Here4Youth a rough start in our...
The school garden has gone undercover - literally! Part of our grant money was used to purchase...
Unlike most Sow It Forward grantees, the Dunbar Community Garden is now dormant. Growing season...
The Pathfinder K-8 school garden in Seattle, WA is ready for summer! The cosmos are blooming,...
The Berlin Branch Library Garden, on the lower eastern shore of Maryland, has been sustained and...
About us:
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606