You can grow your own food. We can help.

Latest Blog Posts

SpiderSue
Posted on: Feb 15, 2012

Somewhere between the market gardener with soil blocks and seedling heating pads and the acciden

BasicUser
Posted on: Feb 14, 2012

Here’s the latest dispatch from the “Oh, no, here we go again” desk about what appears to be a re

david e kelley
Posted on: Feb 14, 2012

Our Agape that loved to walk through the garden and then have the aromas of rosemary, lavender,

Terroir Seeds
Posted on: Feb 10, 2012

When it comes to starting their own heirloom seeds, home gardeners seem to be in two distinct ca

Stuart Robinson
Posted on: Feb 7, 2012

Towards the end of spring we opted to renovate a neglected garden bed outside our kitchen.

Felipe
Posted on: Feb 1, 2012

Ok amigos so Santiago of Chile is one of the most polluted cities in the world with very little

leduesorelle
Posted on: Jan 31, 2012

We have five small bunches of pomodorini, or hanging tomatoes, remaining in basement storage.

Terroir Seeds
Posted on: Jan 30, 2012

Now that the fun and excitement of Christmas is over, New Year’s has come and gone and life is g

chantelle
Posted on: Jan 24, 2012

hi i am new here and i am excited to get my garden growing hurry spring

stellajones
Posted on: Jan 23, 2012

Hi Everyone, I am new to growing but started with cauliflowers last year.

CB in Missouri
Posted on: Jan 22, 2012

Nature abhors bare ground and monoculture.

Roger Doiron
Posted on: Jan 20, 2012

What’s Wrong With My Vegetable Garden? It’s a question we’ve all asked in one way or another.

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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606