You can grow your own food. We can help.

Latest Blog Posts

Muskwa
Posted on: Mar 24, 2012

Everywhere in North America seems to be basking in above normal temperatures while we have SNOW a

Spring Soil
Terroir Seeds
Posted on: Mar 23, 2012

One of the most anticipated times of year for gardeners is Spring, with the attendant planting s

julieta
Posted on: Mar 22, 2012

Finally, my friends—it's here.

SPRING! Tra la!

La Bonniere
Posted on: Mar 22, 2012

When we moved to France last year I was very excited to start my own kitchen garden and could no

La Bonniere
Posted on: Mar 20, 2012

I love bell peppers and now that I have my kitchen garden I can grow bell peppers to my heart’s

La Bonniere
Posted on: Mar 19, 2012

When I left home I went and lived in Leiden, a University city, this is more than 25 years ago a

amy manning
Posted on: Mar 18, 2012

I've written a post over on my blog about the quickest, most accurate way to determine what seeds

La Bonniere
Posted on: Mar 18, 2012

My husband is a bee keeper and with every plant we buy or every seed we sow he takes the bee’s i

La Bonniere
Posted on: Mar 17, 2012

Although it is not official yet, spring had begun for us.

BrotherJoseph
Posted on: Mar 16, 2012

    Most people on most of the Earth; that would be Central and South America, Africa, Asia Major

musical gardener
Posted on: Mar 15, 2012

by Avis Licht Nitrogen is absolutely vital to plant health, and legumes are the plant world’s wa

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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606