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Cowpeas are a beautiful, old-time southern pea.
Who wants to join our revolution? Everyone should.
SUMMER INSTITUTE IN SUSTAINABLE AGRICULTURE at
It’s a new year!
I grew Diamond Eggplant last year with great success.
Infuse vinegar with herbs to add a splash of gourmet flavor to sauces, salads, vegetables, fish,
Pineapple Sage (Salvia elegans) is a gorgeous centerpiece in the herb garden with showy red, trum
Imagine the idea of plucking your own herbs and vegetables.No, you don’t have to go to a
As we have had a fairly mild winter to date, we are still eating kale fresh picked.
I found out about Kitchen Garden Internationa (KGI) though a TED talk by Roger Doiron.
I am looking foward to trying out several heirloom varieties in my garden; especially the differe
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
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