You can grow your own food. And we can help!

Latest Blog Posts

Posted on: May 18, 2010
Posted on: May 18, 2010

Step 3: Prepare your soil. It’s like making a loaf of bread!


Roger Doiron
Posted on: May 18, 2010

The Obama family is celebrating the first anniversary of their new kitchen garden, but in my hou

Posted on: May 17, 2010

It's fava time in Italy, and pretty much everywhere else in the Northern Hemisphere.

Farmer Dave
Posted on: May 13, 2010

Green Manure or  Cover croping is one of the techniques I use to build my soil fertility.

Posted on: May 13, 2010

If you are anything like me you might, at one time or another, find yourself feeling overwhelmed

Roger Doiron
Posted on: May 13, 2010

Our friends at Storey Publishing recently sent us a copy of one of their latest offerings called

Farro and Spring Pea Soup
Posted on: May 12, 2010

Risi e Bisi is an old Veneto dish made with rice and fresh peas, and depending on whose recipe yo

Posted on: May 6, 2010

My passionfruit vine took off like greased lightening when I first planted it 14 months ago.  It

Roger Doiron
Posted on: May 4, 2010

Hola Kitchen Gardener!

Posted on: May 4, 2010

I've not had a great success this year with my seed saving as two trips and two invasions by mic

Roger Doiron
Posted on: May 3, 2010

In a survey launched in the beginning of April, Kitchen Gardeners International asked its member




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