You can grow your own food. We can help.

Latest Blog Posts

Roger Doiron
Posted on: Jul 16, 2012

Tonight's special harvest: our first orange "cheddar" cauliflower and red potatoes which were ult

Peter
Posted on: Jul 16, 2012

With garden hitting their peak, it's time to start preserving the bounty.

Miss Lady Bug
Posted on: Jul 12, 2012

It's the perfect time to make a lovely herbal bouquet.

SpiderSue
Posted on: Jul 9, 2012

It’s the beginning of my favorite time of year (in North Dakota) when shopping for supper takes p

CIEDM
Posted on: Jul 8, 2012

With the World Population Day  (WPD) 2012 taken place on Wednesday July 11 and the fact that the

edible front yard
Roger Doiron
Posted on: Jul 3, 2012

The suburban front yard of the future is already here as is clear from this picture from Drummond

Tomatillos growing with Daisies
Miss Lady Bug
Posted on: Jul 2, 2012

I am growing yellow tomatillos to use in Mexican dishes like chile verde stew, guacamole, quesadi

Flowers and Vegetables Mix
rvisser
Posted on: Jun 29, 2012

It may not be obvious from this photo, but among the many flowers in our front yard, we have stra

stuffed grape leaves
Barbara Damrosch
Posted on: Jun 28, 2012

A while back, I wrote about my adventures stuffing some huge nasturtium leaves.

toddheft
Posted on: Jun 28, 2012

I've experimented with a lot of compost bins and unfortunately I've outgrown anything available c

Lemon Balm
Barbara Damrosch
Posted on: Jun 19, 2012

Such a lovely herb. So pretty in the garden, so fragrant, so soothing in a tea.

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Kitchen Gardeners International
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