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August is a special month from the sustainability perspective.
Want to try your hand at canning but think it's too complicated?
Preserved limes have a sour and salty taste which lends great flavor to pork, chicken, soups, ste
Starting my day again with a hardy super-easy breakfast soup: 1.5 cups of this week's homemade ch
This chocolate garden cake is a sweet way to use some zucchini and carrots from the garden.
You can help KGI win a grant for $5000 for school and community gardens by voting for our entry i
You can help KGI win a grant for $5000 for school and community gardens by voting for our e
So many ways to make good bone broth.
Now look what's going on in Europe:
OK - don't get me wrong, my husband has farmed in the past and also worked a dairy farm and took
I'm a busy Silicon Valley mom who also likes to grow veggies, eat real food, and support sustaina
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
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