Latest Blog Posts
OK, I'm fine with eating Kale Chips straight. My 10yo son is not. He loves them
The best way to eat your surplus of summer squash is the simplest.
We've entered our new Sow It Forward program in Good Magazine's online contest for nonprofits and
Ok - so I'm not sure I have my husband totally on board.
---UPDATE July 23rd 10pm Eastern----
Tonight's special harvest: our first orange "cheddar" cauliflower and red potatoes which were ult
With garden hitting their peak, it's time to start preserving the bounty.
Greetings Gardeners,
It's the perfect time to make a lovely herbal bouquet.
It’s the beginning of my favorite time of year (in North Dakota) when shopping for supper takes p
With the World Population Day (WPD) 2012 taken place on Wednesday July 11 and the fact that the
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Kitchen Gardeners UNITE!
We are a nonprofit community of over 30,000 people from 100 countries who are growing our own food and helping others to do the same.
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Praise for KGI:
"A group that can get
things done"
-Mother Nature Network
"One of the web's best sources of gardening info"
-Washington Post
"The meeting place of the world's gardeners"
-WorldWatch Institute
What's Growing On:
The weather here in South Dakota has given Palisades and Here4Youth a rough start in our...
The school garden has gone undercover - literally! Part of our grant money was used to purchase...
Unlike most Sow It Forward grantees, the Dunbar Community Garden is now dormant. Growing season...
The Pathfinder K-8 school garden in Seattle, WA is ready for summer! The cosmos are blooming,...
The Berlin Branch Library Garden, on the lower eastern shore of Maryland, has been sustained and...
About us:
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Contact us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606