Latest Blog Posts
OK - don't get me wrong, my husband has farmed in the past and also worked a dairy farm and took
I'm a busy Silicon Valley mom who also likes to grow veggies, eat real food, and support sustaina
OK, I'm fine with eating Kale Chips straight. My 10yo son is not. He loves them
The best way to eat your surplus of summer squash is the simplest.
We've entered our new Sow It Forward program in Good Magazine's online contest for nonprofits and
Ok - so I'm not sure I have my husband totally on board.
---UPDATE July 23rd 10pm Eastern----
Tonight's special harvest: our first orange "cheddar" cauliflower and red potatoes which were ult
With garden hitting their peak, it's time to start preserving the bounty.
It's the perfect time to make a lovely herbal bouquet.
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA