You can grow your own food. And we can help!

Latest Blog Posts

Miss Lady Bug
Posted on: Jan 19, 2013

Infuse vinegar with herbs to add a splash of gourmet flavor to sauces, salads, vegetables, fish,

Miss Lady Bug
Posted on: Jan 19, 2013

Pineapple Sage (Salvia elegans) is a gorgeous centerpiece in the herb garden with showy red, trum

Grow Your Own Fresh Cherry Tomato
Posted on: Jan 18, 2013

Imagine the idea of plucking your own herbs and vegetables.No, you don’t have to go to a

Posted on: Jan 14, 2013

As we have had a fairly mild winter to date, we are still eating kale fresh picked.

Posted on: Jan 4, 2013

I found out about Kitchen Garden Internationa (KGI) though a TED talk by Roger Doiron.

Posted on: Jan 4, 2013

I am looking foward to trying out several heirloom varieties in my garden; especially the differe

Posted on: Jan 2, 2013

After being an advocate for" Truth In Labeling" almost 16 years now I'm amazed at the

tariq tanveer
Posted on: Jan 1, 2013

if we have no proper space for kitchen garden, and poor soili mean rocky type which not for good

lettuce living wall
tariq tanveer
Posted on: Jan 1, 2013

 we have a lot of walls here just for privacy and protection not any other use.

school garden checklist
Roger Doiron
Posted on: Dec 19, 2012

Starting a new school garden is one of the most rewarding projects a gardener can undertake, but

Miss Lady Bug
Posted on: Dec 17, 2012

The Metki Painted Serpent Melon was a great addition to my garden this year.

winter solstice
Roger Doiron
Posted on: Dec 5, 2012

As the Northern Hemisphere creeps ever closer to the shortest day of the year, it seems like a fi




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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
(207) 956-0606