Latest Blog Posts
Too many seeds to thoose from! When I look at a typical commercial seed catalo
"Frozen, flattened and forlorn." Those are the words a friend used recently to describe his soil
This won't come as news to many gardeners and permaculturists, but global "peak oil" is on the w
Answer: No, but thousands of people watching it, changing the way they eat and live and encourag
Last Spring - with absolutely no idea what I was doing I began a backyard kitchen garden.
My name is Susan Roth, and I live in a very small city, that is one of only two "rural" cities i
Spring gardeners put in a lot of time starting seeds and getting the garden ready, but often the
When you look at the the deep, fertile soils of the North American prairies, you can take a less
Here're the ingredients for the organic fertilizer I mix for my garden.
KGI is putting its new media muscles to work on behalf of school gardens by supporting them in t
I probably should take my own temperature to make sure that I'm not feverish and delusional, bec
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What's Growing On:
Looks like we'll be rained out of planting in the University of Maine at Machias gardens for the...
(NaturalNews) In a 147 page proposal, ' a new law proposed by the European Commission would make...
Since receiving the Sow It Forward grant in March, the garden at Charlotte Community Health...
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