You can grow your own food. And we can help!

Latest Blog Posts

Miss Lady Bug
Posted on: Mar 25, 2013

Southern Giant Curled Mustard is old heirloom from the Southern US.

Posted on: Mar 16, 2013

If you have not started your spring peas yet, its about time in most of the continental US.
Miss Lady Bug
Posted on: Mar 15, 2013

Feel like a princess sinking into a lavender dream with these luxurious homemade bath melts.

Posted on: Mar 6, 2013

As a extension master gardener and MAEscapes past board chair I have concentrated my efforts on c

10 Kitchen Gardens to Visit Before You Die
Roger Doiron
Posted on: Feb 27, 2013

One thing that gardeners understand better than most people is that compost happens.

Miss Lady Bug
Posted on: Feb 15, 2013

Are you throwing those vegetable trimmings into the compost bin?

David Buchanan
Posted on: Feb 15, 2013

Author's note: The following is excerpt from my new book 

Mei Qing Choi and Yukina Savoy
Posted on: Feb 15, 2013

I love to eat greens of all kinds, and they are a staple food on my menu.

Posted on: Feb 11, 2013

Roger Doiron
Posted on: Feb 8, 2013
Growing Leeks
Miss Lady Bug
Posted on: Feb 7, 2013

Leeks are in the allium family along with onions, garlic, chives and shallots.

Miss Lady Bug
Posted on: Feb 7, 2013





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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
(207) 956-0606