You can grow your own food. We can help.

Latest Blog Posts

Tracy
Posted on: Mar 26, 2010

I am in a part of Australia that ranges from extreme dry heat in the summer months to cold winter

Roger Doiron
Posted on: Mar 25, 2010

Not much to say here...just showing off my parsnips which I planted last summer and which winter

Barbara Damrosch
Posted on: Mar 25, 2010

Forget the golf course.

katecopsey
Posted on: Mar 24, 2010

I had the benefit of interviewing Jeff Lowenfels for my radio show today.

Roger Doiron
Posted on: Mar 23, 2010

I'm doing a few online interviews with the good, green folks at the Daily Green this spring.  Yo

Tamra
Posted on: Mar 23, 2010

Gold sex link hen

Wild Flora
Posted on: Mar 23, 2010

 

johannagreen
Posted on: Mar 21, 2010

Sprout

This spring it seems like this is the word encompassing my life. 

 

Roger Doiron
Posted on: Mar 20, 2010

And what a first year it has been!  For those of you who are new to KGI, we'd like to think that

Wild Flora
Posted on: Mar 20, 2010

Too many seeds to thoose from! When  I look at a typical commercial seed catalo

Barbara Damrosch
Posted on: Mar 19, 2010

"Frozen, flattened and forlorn." Those are the words a friend used recently to describe his soil

Roger Doiron
Posted on: Mar 19, 2010

This won't come as news to many gardeners and permaculturists, but global "peak oil" is on the w

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KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.  

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