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Mango Season is Here!

Jun 30, 2011

"Mango is like a drug. You must have more and more and more of the Mango until there is no Mango left. Not even for Mango!”

Mango season is here. King of Fruits", mango is one of the most popular and best-loved fruits worldwide. The name mango is derived from the Tamil word 'mangkay' or 'man-gay'
The mango is a member of the Anacardiaceous family. Other distant relatives include the cashew, pistachio, Jamaica plum, poison ivy and poison oak.
Awesome Pakistani Mangoes are now in season The 6 week period which lasts from May through July peaking with monsoon and lasting till September.
In Pakistan mango is grow in mostly in Punjab and Sindh
“Pakistani mangoes are a symbol of pride, and through its export, Pakistan as a nation reaches out to the world.
Pakistan produces the third-largest crop of mangoes in the world, growing more than 1.5 million tons annually.
Hundreds of varieties of mangoes are grown in Pakistan.
These varieties are all different in shapes, size and hues of orange .yellow and green. Each variety has a distinct flavor and taste .The most well know are Anwar Retol, Dasehri, Langra, Chaunsa, Sindhri, Saharni, Alphonso, Pairi, Fazli and Neelam. thethe Sindhri .
Mango when ripe is eaten fresh but fruit is also used in preparing squash, jam, custard and other sweet dishes. Raw green mangoes are used in making mango chutneys and pickles. It is base of many delicious eastern dessert recipes.
Mangoes contain sugar, vitamin A, B and C. It also contains Small amounts of protein, iron, calcium and phosphorus .it has smooth, low-pulp flesh and strong, pleasant aroma. If you have one mango in a house your whole house smells mango.
The Mango tree it is a symbol of love and it is believed that the Mango tree can grant wish. So next time you see a mango tree wish for a mango tree, to make all your wishes come true.

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Photo credit: M_Shahab

Comments

Hi Salma. I hope you are well. I have a book with a recipe for Mango chutney, called the Womens Institute Book of Jams, Chutney & Relishes. This particular page of the book is now covered with pan splatters as i make it on a regular basis. I cannot eat curry without some mango chutney.
Pickles and chutney are important part of indo-pakistan causine.Lemon ,green mango and hot chillies Are perserved mostly in oil with lots of spices.It enhances the flavor of food.We love to eat rice and Dal(pulses) with these pickles. One pond for a mango ...Quite expensive.Here the best variety l
Hello Salma, It's truly refreshing to hear from you again. Your posts are so informative. Most of our mangos are imported from Mexico, or California.
Yes I was involved in some social work and didnt get time to be on this wonderfull site.But I am back now. I suppose mango is not native to California and have been introduced there.
Mangos are a dollar & a half($1.50) each, here in South Carolina, USA. If I could grow one tropical tree here, it would be the mango, but 17f(-7c?) is to cold for it. I have the books: Pickles to Relish by Alfeld & Jellies,Jams & Chutneys by Prince. It is said that in most of the world
So true.Banana ,coconut, mango papayas are most abundent fruits of tropical region.I remember playing cricket with coconuts in in Decca Bangla Desh(former East Pakistan) way back in 1967. Happy independence to all American friends.
Hello everyone, Thanks Salma for sharing more great information with us. I did not know that most chutneys used green mango- now I will have to find some recipes to play with. We have been enjoying mangos ( and for some reason avacado) at very reasonable prices this year.
Saw your beautiful wedding video on FB. This season I am getting lots of green chillies and bellpeper harvest . I Intend to make chillies pickles.Allmost all our pickle are oil based without any perservatives.I will share the receipe.
Hi Salma and everyone! I am very interested in preserving in oil. I have avoided this because I do not use many vegetable oils except coconut and extra virgin olive oil. I cook mainly with butter and ghee.

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