Swiss Chard not just for the Swiss
My family and I have arrived safely in Belgium and the other day we went to neighbor's house to harvest her garden while she's away on vacation for the week...with her consent of course! It's been a dry summer in much of Europe, but gardens are holding up. This photo shows my mother-in-law, Ginette, harvesting Swiss chard (which the Belgians call "bettes") which we steamed for lunch that day with mustard sauce.
KGI is a nonprofit community of over 30,000 people who are growing some of our own food and helping others to do the same.
Join our mailing list:
Connect with us:
Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA