You can grow your own food. We can help.

Latest Blog Posts

sangye
Posted on: Mar 17, 2010

Last Spring - with absolutely no idea what I was doing I began a backyard kitchen garden.

Susan E. Roth
Posted on: Mar 17, 2010

My name is Susan Roth, and I live in a very small city, that is one of only two "rural" cities i

Barbara Damrosch
Posted on: Mar 15, 2010

Spring gardeners put in a lot of time starting seeds and getting the garden ready, but often the

tdonald
Posted on: Mar 13, 2010

When you look at the the deep, fertile soils of the North American prairies, you can take a less

tdonald
Posted on: Mar 11, 2010

Here're the ingredients for the organic fertilizer I mix for my garden.

Roger Doiron
Posted on: Mar 10, 2010

KGI is putting its new media muscles to work on behalf of school gardens by supporting them in t

Roger Doiron
Posted on: Mar 8, 2010

I probably should take my own temperature to make sure that I'm not feverish and delusional, bec

Roger Doiron
Posted on: Mar 8, 2010

This graphic tells the story about as well as Micheal Pollan could.  It's all about the prioriti

Stella Bloom
Posted on: Mar 6, 2010

As a resident atop a mesa in Clairemont, California my yard contains heavy clay soil atop mudsto

Stella Bloom
Posted on: Mar 6, 2010

I read recently that Southern California is one of just a few places in the world that have a Me

katecopsey
Posted on: Mar 6, 2010

I have started making chicken stock due to someone insisting on buying cheap tasteless generic s

leslie land
Posted on: Mar 5, 2010
This happened to me about 11 months ago.

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Kitchen Gardeners International
3 Powderhorn Drive,
Scarborough, ME, 04074, USA
info@kgi.org
(207) 956-0606